POTATOS

Potato export cultivation is strongly concentrated in Pakistan. They’re generally eaten boil, bake, or fry and frequently served as a side dish or snacks, also used in Common Potatoes recipe foods and products that include Chips & Snacks, French fries, potato chips, and potato flour. Fresh Cooked potatoes with skin are a good source of many vitamins and minerals, such as potassium and vitamin C.

The vitamin C in potatoes also acts as an excellent antioxidant. This substance can prevent or delay some cell damage types that state by the National Institutes of Health. They may help your indigestion, better heart health, blood pressure, and even slow down cancer growth.

Potatoes are especially good sources of phytonutrients. Saremco International is one of the biggest exporters of potatoes.

ONIONS

Red onion, also known as the bulb onion or common onion. It is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, shallot, leek, chive, and Chinese onion. Its export is increasing day by day in the global market. Pakistan Onion is known as premium quality Onion. Onion suppliers in Pakistan are now looking to increase its export in the international market.

Quality red Onions are super-healthy, they are excellent sources of vitamin C, sulphuric compounds, flavonoids, and phytochemicals. Studies have shown that they may help reduce the risk of Parkinson’s disease, cardiovascular disease, and heart diseases as well.

Onion can be used in different forms. You can get onion powder for shelf-ready solutions, or you can use them raw in a wide range of recipes like casseroles pizzas.

In recent years onion export from Pakistan has seen a great boost. It is increasing by 10% than in previous years from 2015. It is hoped that by 2025 Pakistan will be among the largest exporter of onions in the world. This will open new gates for onion suppliers from Pakistan in the international market. Pakistan is among the largest onion exporting country. There are various red onion suppliers in Pakistan.

MANDARIN / ORANGE (Kinnow)

Mandarin / Orange / Kinnow orange all are types of citrus fruits. It is filled with nutritional values and vitamins. Mandarin orange is cultivated and exported all over the world. Orange export from Pakistan is also seeing some drastic boom in the international market. Pakistani Mandarin Orange is citrus fruit (Fruiter orange), which is also known as Kinnow Orange.

Indeed, mandarin Orange / sangtra offers a fantastic taste and various medical advantages. It supports your immune system, gives you better skin. Pakistan kinnow export is increasing. It even improves your heart condition and cholesterol level. Eating Pakistan Mandarin oranges may help in decreasing the danger of respiratory disorders. It limits certain cancer growth as well.

Kinnow Mandarin Juice is packed with supplements and nutrients. However, the juice doesn’t have the fiber component found in the orange pith. It is the white substance between the peels and flesh. Mandarin Oranges (Kinnow) is one of the most eaten fruits all over the world. Pakistan is one of the largest exporter of oranges.

DRY DATES (Chouhara)

Dry dates are completely dehydrated Dates containing a moisture content of less than 06%. Dry Dates are commonly and locally know as Chouhara, Chuhara, Shohara,Chuara,Chuwara. These refer to the same product -“Dried Dates ” but spelling may vary. Brown Organic dry Dates are completely dehydrated and sun-dried. Unlike semi-dry dates, Dry dates are quite hard in texture. Dry dates have lesser moisture and hence stay fresh for a longer period of time. They fall into the category of Dried fruits.

Dry Dates are free from any additives and artificial flavors. It is less sweet than all other dates. If you wish to keep your recipes, cakes or confectionery less sweet with great flavor, dry dates and its powder is the best match. You can eat the whole dry dates; soak in water or milk to use it as the instant energy booster in the morning or before sleep. Dried Dates have a great taste, excellent for snacking, rich in fiber and energy.

RICE

Rice is a grain that is the main food of about half the world’s population. Rice is eaten alone and in a great variety of soups, side dishes, and main dishes. In eastern Asia people grind rice into flour to make rice cakes and pastry. The people of Japan, China, and India use rice to make liquor. The parts of the plant that are not eaten can be used to make mats, garments, baskets, fertilizer, fuel, and other products. Basmati rice is a type of white rice commonly grown in the Pakistan. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it's popular in rice pilaf and as a side dish for curry.

Rice is generally classified by size into three groups—long-grain, medium-grain, and short-grain. Basmati shares the long-grain group with jasmine rice and American long grain. Jasmine rice is most commonly grown and eaten in Southeast Asian countries, including Thailand, Cambodia, and Vietnam. While it is similarly fragrant to basmati rice, it is much stickier in texture. Basmati rice tends to have fluffy, clean grains, lacking the starch of jasmine rice. Basmati rice is typically available in white and brown varieties. White basmati rice is more common, but brown basmati rice can be found at many health food stores. Brown rice is higher in fiber and has a nuttier, more intense flavor with a stiffer texture. It also has a longer cooking time than white rice.

WHEAT STRAW

Wheat straw is the stalk left over after wheat grains are harvested. Traditionally, it has been treated as a waste. In some countries, farmers burn it, contributing to air pollution and creating a public health hazard. However, these stalks still have value. We reclaim this material and use it to make our wheat straw products.

We know that forests are threatened and endangered around the world, so it is important to us to find alternative materials that do not require virgin forest resources. With wheat straw, you can still use high performing disposable “paper” products, but know that you are choosing a product that is made from rapidly renewable and reclaimed wheat straw instead of trees. Best of all, at the end of its life, you can send your clamshell to the commercial composting facility instead of the landfill.

SAFETY MATCHES

Typically, matches are made of small wooden sticks or stiff paper. One end is coated with a material that can be ignited by friction generated by striking the match against a suitable surface. Wooden matches are packaged in matchboxes, and paper matches are partially cut into rows and stapled into matchbooks. Wooden Safety Matches are apt for use in the kitchen to light the stove. They can also be used to light fireplaces, campfires, camp stoves or barbecues. The safety match box is made of fine quality duplex board for both in and out.

CONFECTIONARY ITEMS

Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Sugar confectionery and substitutes therefore made from sugar substitution products, sometimes containing cocoa. Sugar confectionery items includes candies (also called sweets), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar.